BRUNCH MENU

Botterill Chicken Kara Age Waffles

Northumberland Wildflower honey.

Onsen Egg and Soldiers

Slow cooked egg, Onsen Sauce, Dippy Toast.
+add Truffle

Gluten Free Japanese Pancakes

Fresh Fruit, Maple syrup and Dorset Clotted Cream

Mochi Flatbread

Tomato, Avocado and Sweetcorn

Spicy Avocado Aji Tama

Mashed Avocado, Gochujang miso and Soy Marinated Egg

Soba Porridge and Preserved Fruit

Buckwheat, almond milk, fruit compote.

Loch Duart Smoked Salmon Sando

Smoked Salmon and tamago in milk bread

Miso Glazed Wagyu Steak Sando

Milk Bread, A5 Kagoshima Wagyu

Coronation Spider Crab Sando

Cornish Crab, coronation mayo and Crunchy Slaw

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