Northumberland Wildflower honey.

Slow cooked egg, Onsen Sauce, Dippy Toast.
+add Truffle

Fresh Fruit, Maple syrup and Dorset Clotted Cream

Tomato, Avocado and Sweetcorn

Mashed Avocado, Gochujang miso and Soy Marinated Egg

Buckwheat, almond milk, fruit compote.

Smoked Salmon and tamago in milk bread

Milk Bread, A5 Kagoshima Wagyu

Cornish Crab, coronation mayo and Crunchy Slaw