Wild Fennel Salt or Spicy Kombu Dressing
Organic Koji miso, Roasted Seaweed and Tofu
A Cloudy Chickeny Umami Cuddle with Tsukune
Grilled Avocado with Spicy Peanut Soy
Smoked Gochujang Soy, Confit Egg Yolk
Shio Kombu, Green Chilli Sauce
Amazon Cacao, Smokey Aubergine and Yuzu Soy
Fermented Plantain Miso Glazed Aubergine
Chef Taiji’s Mother’s Secret Recipe
Preserved Veggies, Field Greens and Shiso Dressing
Baby Gem, Beetroot Miso, Crispy Shallots
Red Duke of York 1943 and Lady Cristl Chips, Truffle and parmigiana Reggiano, Exmoor Caviar
Spicy Mayo and Popcorn Tempura
Fried Chicken wings, Smoked Daikon Tartare
Grilled in Hoba Leaf with Shio Tare
Yuzukosho Mayo and Puffed Rice
Thigh Yakitori With Prawn Floss
Taka Secret Recipe Meatballs With Cured Egg Yolk
Chicken Hearts Glazed in Mulled Sake
Greasy Wagyu Fat and Sukiyaki Sauce on Sushi Rice
It’s a Bowl of God Damn Japanese Rice
