Menu

JAPANESE TAPAS

Edamame (v)

Wild Fennel Salt or Spicy Kombu Dressing

Miso Soup

Organic Koji miso, Roasted Seaweed and Tofu

Padron Peppers

Yuzu Miso Sauce

Smoked Tuna Tartare

Confit Egg Yolk, Spicy apple dressing

Loch Duart Salmon Tataki

Radishes, Green Chilli Sauce

Yellowtail

Amazon Cacao, Smokey Aubergine and Yuzu Soy

Nasu Dengaku

Yuzu Miso Glazed Aubergine

Popcorn Shrimp Tempura

Spicy Mayo and Butter Ponzu

Kani Croquettes – 2pcs

Creamy Cornish crab crunchy goodness with shiso tare

Grilled Avocado

Spicy Peanut Soy

Miso Marinated Tofu

Baby Gem, Spicy Lemon Dressing, Crispy Shallots

Carroll’s Heritage Potato Salad Bowl

Kewpie Mayo, Nama Yasai Pickles, Crispy Leek

Chicken Wing Nanban 6pcs

Fried Chicken, Hot and Sour Soy and Smoked Daikon Tartare

Wagyu Dripping Rice Bowl

Greasy wagyu fat and tsukune sauce on sushi rice

Chips

Summer Truffle and Parmigiano Reggiano

Compressed Caviar and Marie Rose

Nama Yasai Farm Tsukemono Salad

Preserved Vegetables and Field green salad, shiso Dressing

Onion Rings

Onion Tempura. Smoked Daikon Tartare

Steamed Rice

It’s a Bowl of goddamn Japanese Rice

Mochi Flatbread

Garlic Nori Butter
Smoky Tomato Salsa with Thai Basil
Chicken Liver Pate and Crispy Chicken Skin
Sweet and Sour Nasu with Puffed Soba
Miso Black Cod and Lime
Spicy Avocado Gochujang Miso
Tuna Sweetcorn
Salmon and Caperberries

Flame Grilled Robata

Yakitori Served with Sansho powder and shichimi

Thigh with Prawn Floss and Lime
Breast with Shiso and Umeboshi
Thigh Yasai Zuke
Thigh with Yuzukosho
Wing with truffled Potato
Tenderloin with Wasabi
Tsukune with Confit Egg Yolk
Grilled Skin Shio tare
Mulled Sake Chicken Hearts, Sancho salt

Masterstock Chicken Breast

Botterills Farm 100 day old chicken Breast, Teriyaki sauce

Kigoshima A5 Wagyu Steak 80g

Koji Soy, Wasabi

Diver Caught Scallop

Buttermilk Soy and chimichurri (seaweed)

Cornish Rack of Lamb 2pcs

Ginger Onion Sauce

Black Cod Miso 150g

Black Cod Yuzu Miso

Enoki Mushroom

Butter Soy
+add Truffle

Miso Baked King Edward Potato

Miso crust, Mentaiko butter

Sussex Courgette

Truffle Miso

Nama Yasai Farm Vegetable

ROCK AND ROLLS

Crunch Spicy Maguro Crunch

Blue fin Tuna,spicy miso ,bubu arare ,tobiko,Tempura crispies

Popcorn Shrimp

Namayasai farm vegetable ,avocado,spicy Mayo

Nama Yasai Farm Vegetable

Seasonal garden vegetable, Japanese Pickled Mustard Leaf

Sake

Loch Duart Salmon and Avocado

California

Snow Crab, Yuzu Tobiko and Yuzu Mayo

Kappa

baby Cucumber Roll

Avocado

Avocado, Avocado, Avocado

Unagi

Fresh Water Eel and Cucumber, mango

Yellowtail or Japanese Scallop Open Roll Deep Fried Nori Yellowtail Tartare on Top Spicy Mayo

Kimchi Pickles, Kimchi Mayo, Wasabi Tobiko

Sukiyaki

Slow cooked Kagoshima Wagyu and Onsen eggs

Botterills Farm Chicken

Coronation Cabbage Coleslaw, Fried Chicken Wing, Japanese Tonkatsu Sauce

Spoil YourSelf

Gold Leaf, Slice Truffle, A5 Kagoshima Wagyu, Caviar, Greasy Wagyu Fat

DESSERTS

Homemade Ices

Yuzu Sorbet, Bubu Arare, Candyfloss
Ama Koji Ice Cream, Puffed Rice, sparkling sake
Basil Sorbet, Shiso Tempura and Lemonade
Deep Fried Malted Milk Ice Cream, Chocolate Sauce
White Chocolate Saikyo Miso Ice cream, Milk Crumb
Iced Chocolate Monaca, Double Chocolate Crunch

Mochi Ice Cream Selection

Mango
Coconut
Chocolate Ganache
Yuzu

Affogato Arigato

Malted Milk
White Chocolate Saikyo Miso
Hay Honey
Chocolate Ice

JAPANESE TAPAS

ROCK AND ROLLS

DESSERTS